Strawberry Cream Pie (Low-Fat & Low-Sugar)
Recipe: #17054
January 28, 2015
Categories: Desserts, 5 Ingredients Or Less, Diabetic, Low Fat, Gelatin/Jello, Yogurt, Pies, more
"A light dessert made with Jello, yogurt and whipped topping. Can be made with lime Jello and yogurt, or also with cherry. Cook time is chilling time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (89.6 g)
- Calories 82.8
- Total Fat - 3.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 20.8 mg
- Sodium - 389.6 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0 g
- Sugars - 2.6 g
- Protein - 9.7 g
- Calcium - 52.6 mg
- Iron - 0.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dissolve jello in boiling water in a large mixing bowl.
Step 2
Let it cool for 15 minutes.
Step 3
Fold in the yogurt and whipped topping. Stir well.
Step 4
Pour into pie crust.
Step 5
Cover and chill for at least 3 hours before serving.
Step 6
Top with additional whipped topping, if desired, or garnish with strawberry slices.
Tips
No special items needed.
1 Reviews
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