Strawberry Balsamic Syrup/Jam
Recipe: #8474
March 04, 2013
Categories: Strawberry, 5 Ingredients Or Less, Fat Free, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Scones, more
"WARNING . . This stuff is addictive. May sound weird, but they go together so well. Originally made to go on dessert paninis, but found many other wonderful uses . . .ice cream, cheesecake, scones, etc. The recipe is the same for the sauce and the jam, the only difference is the cooking time"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (52.6 g)
- Calories 94.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 0.7 g
- Sugars - 22.9 g
- Protein - 0.2 g
- Calcium - 2.2 mg
- Iron - 0.1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook strawberries, sugar and balsamic vinegar over medium heat for 10 minutes (for sauce) or 20 minutes (for jam).
Step 2
After 10 minutes the sauce should be of the same consistency as maple syrup.
Step 3
After 20 minutes the strawberry jam should be the consistency of thick honey, or register 220 degrees F.
Step 4
Remove from the stove and allow to cool.
Step 5
Enjoy!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose ripe, fresh strawberries for the best flavor.
- Select a high-quality balsamic vinegar for the best flavor.
- Substitute blackberries for the strawberries, which will provide a more tart flavor and a deeper color to the syrup/jam.
- Substitute honey for the granulated sugar, which will provide a natural sweetness and a unique flavor to the syrup/jam.
Blueberry Balsamic Syrup/Jam Replace the strawberries with 2 cups of blueberries and follow the same instructions as above.
Strawberry Balsamic French Toast: Enjoy this delicious French toast made with the Strawberry Balsamic Syrup/Jam! The sweet and tangy flavors of the syrup/jam pair perfectly with the light and fluffy French toast. Plus, it's a great way to use up any leftover syrup/jam!
Fried Bacon: Fried bacon is a great accompaniment to the Strawberry Balsamic French Toast. The salty and savory flavor of the bacon helps to balance out the sweetness of the French Toast, making it a perfect combination. Plus, the crunchy texture of the bacon adds an extra layer of texture to the dish.
FAQ
Q: How long should I cook the strawberry balsamic syrup/jam for?
A: For syrup, cook for 10 minutes. For jam, cook for 20 minutes or until the jam reaches 220 degrees F.
Q: What type of sugar should I use for the strawberry balsamic syrup/jam?
A: For the best results, use granulated sugar. You can also use light brown sugar, but the syrup/jam will have a slightly different flavor.
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Fun facts:
The balsamic vinegar used in this recipe is believed to have been first used in the 10th century by the Italian aristocracy. It was so expensive that it was used as a currency to pay taxes.
Strawberries have been enjoyed by many famous people throughout history, such as Queen Elizabeth I, who was known to enjoy them with sugar and cream.