Strawberries With Wine
Recipe: #23162
March 18, 2016
Categories: Desserts, Strawberry, Australian, Brunch, Easter, Mothers Day, Valentine's Day, Vegetarian, Wine, more
"Found this recipe in the "Weekly Times". I have not tried this yet but have been told it is a lovely dessert by some-one who has made it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (385.8 g)
- Calories 465.9
- Total Fat - 22.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 22 mg
- Sodium - 535.7 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 6.3 g
- Sugars - 28 g
- Protein - 13.9 g
- Calcium - 401.5 mg
- Iron - 2.8 mg
- Vitamin C - 41.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium saucepan, combine the wine with the sugar, bay leaf, cinnamon, lemon and orange zests, and pepper. Bring to a boil over high heat, and after boiling - reduce the heat to medium-low, simmering until reduced to 1/3 cup, (takes about 30 minutes).
Step 2
Pour the sauce through a fine sieve into a bowl and keep sauce warm.
Step 3
Brush the bread with olive oil and grill, turning once, until charred (until your liking) on both sides, which will take about 5 minutes or so.
Step 4
Divide the toast between four plates and top each toast with a scoop of ice cream and some of the strawberries.
Step 5
Drizzle the wine syrup over the berries & serve.
Tips
No special items needed.
0 Reviews
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