Stove Top Stuffing Stuffed Mushrooms
Recipe: #25691
February 23, 2017
Categories: Side Dishes, Appetizers, Mushrooms, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, New Years, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Oven Bake, more
"Simple ingredients, easy to make, tasty mushrooms. Be sure to chop the peppers quite small so they will mix nicely with the other ingredients. This is a Kraft recipe."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (118.7 g)
- Calories 136.4
- Total Fat - 8.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 19.1 mg
- Sodium - 262.8 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 3.1 g
- Sugars - 2.3 g
- Protein - 2.9 g
- Calcium - 17.4 mg
- Iron - 0.7 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat broiler.
Step 2
Mix together stuffing mix & hot water..Let it stand 5 minutes.
Step 3
Remove stems from mushrooms, Chop stems.
Step 4
Cook caps top side in the pan with 3 tbsp butter or margerine.
Step 5
Cook until lightly browned. Arrange in an oven proof pan open side up.
Step 6
Add stems to fry pan, cook & stir until tender.
Step 7
Mix the stems with the stuffing mix.
Step 8
Fill caps with the stuffing.
Step 9
Drizzle with 2 tbsp butter or margerine.
Step 10
Broil 5-7 inches from the heat for 5 minutes or until heated through.
Tips
No special items needed.
1 Reviews
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