Stir Fried Chicken With Cashews
Recipe: #15599
November 04, 2014
Categories: Chicken, Asian, Wok/Stir-Fry, No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, more
"A family favorite for years. Cooking time does not include rice preparation."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (358.6 g)
- Calories 429.2
- Total Fat - 24.1 g
- Saturated Fat - 4.2 g
- Cholesterol - 48.2 mg
- Sodium - 1404.7 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 3.1 g
- Sugars - 14.3 g
- Protein - 23.9 g
- Calcium - 44.2 mg
- Iron - 2.8 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
To make the cooking sauce, combine water, soy sauce, sherry, garlic, ginger, cornstarch and corn syrup. Stir and set aside.
Step 2
Heat a large frying pan or wok over high heat. Add oil and coat bottom of pan. Add chicken and stir-fry until pieces turn white on all sides (3 to 5 minutes).
Step 3
Add cashews to pan and continue stir-frying about one minute. Careful, they burn easily.
Step 4
Add the snow peas, water chestnuts and tomatoes. Continue stirring until all is hot.
Step 5
Stir up the cooking sauce to dissolve the cornstarch (it should now be tan in color, not black). Add the sauce to the pan and bring to a boil, stirring constantly (the aroma is fantastic!). Continue boiling for one minute as sauce thickens.
Step 6
Serve over hot rice.
Tips
No special items needed.
0 Reviews
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