Stir-Fried Beef With Bok Choy
Recipe: #5170
April 12, 2012
Categories: Steak, Sirloin Steak, Bok Choy, Asian, Birthday Fathers Day, Mothers Day, Romantic Dinner, Valentine's Day, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, more
"A quick and easy Stir-Fry recipe I make quite often"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (917.7 g)
- Calories 589.1
- Total Fat - 22.5 g
- Saturated Fat - 5 g
- Cholesterol - 133.8 mg
- Sodium - 3458.7 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 10.5 g
- Sugars - 18.3 g
- Protein - 60.1 g
- Calcium - 500.7 mg
- Iron - 7.9 mg
- Vitamin C - 116.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix together the soy sauce, rice vinegar, brown sugar and hot sauce; set aside.
Step 2
Mix the beef and cornstarch together and add to the soy sauce mixture.
Step 3
In a wok or large skillet, bring oil to medium-high heat.
Step 4
Add the meat, mushrooms, garlic, onion and ginger and cook stirring occasionally until meat is slightly browned. (Add a bit of water if this starts to stick.)
Step 5
Add baby bok choy and cook until slightly wilted.
Step 6
Serve over cooked rice or cooked bean sprouts or by itself.
Tips
No special items needed.
5 Reviews
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