Sticky Sweet Chilli Pork and Basil Rice Recipe

"Just love sticky sweet chilli recipes and well have a fair bit of pork in the freezer, so hoping to try this soon, from recipe+ NOTES - microwave rice is precooked and just needs to be reheated. Replace pork with chicken or firm tofu for a vegan option."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (273.2 g)
Calories 607
Total Fat - 38.2 g
Saturated Fat - 8.4 g
Cholesterol - 83.1 mg
Sodium - 1281.4 mg
Total Carbohydrate - 38.1 g
Dietary Fiber - 5.2 g
Sugars - 4.5 g
Protein - 26.7 g
Calcium - 68.1 mg
Iron - 2.7 mg
Vitamin C - 61.6 mg
Thiamin - 0.8 mg

Step by Step Method

Step 1

Heat a wok or large frying pan over moderately high heat and add half the oil and swirl to coat surface and stir fry pork for 5 to 6 minutes or until browned.

Step 2

Add garlic, chilli and ginger and stir fry for 1 minutes or until fragrant and then add sauces and stir fry for 1 minute or until pork is cooked and then remove from wok.

Step 3

Add remaining oil to wok, heat over high heat and add capsicum and rice and stir fry for 3 to 4 minutes or until heated and then add the bok choy and stir fry for 1 to 2 minutes or until heated and then return pork, cooking juices and 1/3 cup of the basil leave to work and stir fry until heated.