Sticky Honey-Soy Chicken Wings
"Adapted from Tyler Florence's Tiki Bar Treats."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (382.9 g)
- Calories 392.1
- Total Fat - 11.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 545.2 mg
- Sodium - 343.3 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 1.1 g
- Sugars - 13.1 g
- Protein - 42.4 g
- Calcium - 49.6 mg
- Iron - 8.4 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces.
Step 2
In a shallow dish combine the soy sauce, ginger, cilantro, garlic, and lemon juice. Add wings and toss well to coat; marinate, refrigerated, for 2 hours.
Step 3
Remove wings from marinade and pat dry; season with salt and pepper.
Step 4
In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.
Step 5
Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through.
Step 6
Garnish with sesame seeds and serve.
Tips
No special items needed.
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