Steakhouse Mushrooms
Recipe: #23786
May 19, 2016
Categories: Side Dishes, Mushrooms, 5-Minute Prep, One-Pot Meal, Sunday Dinner, Gluten-Free Low Carbohydrate, No Eggs, Vegetarian, Wine, Kosher Dairy, more
"Awesome with grilled steak or grilled burgers, I think this may be my new favorite mushroom recipe"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (605.8 g)
- Calories 947.9
- Total Fat - 82.9 g
- Saturated Fat - 39.9 g
- Cholesterol - 254.9 mg
- Sodium - 1143.6 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 1 g
- Sugars - 3.7 g
- Protein - 40 g
- Calcium - 80.5 mg
- Iron - 2.8 mg
- Vitamin C - 7.8 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Melt 4 tablespoons of butter in a cast-iron skillet over medium heat. Add in green onions and yellow onions, saute for 5 minutes. Add the minced garlic and saute for 2 minutes while stirring constantly.
Step 2
Add the red wine, mushrooms, beef broth, and Worcestershire. Simmer uncovered on low or medium/low for about 20-30 minutes or until the liquid cooks all the way down, stirring occasionally to keep from scorching. Stir in 2 tablespoons of butter and allow to melt coat the mushrooms. Add salt and pepper.
Step 3
Garnish with additional sliced green onions.
Tips
No special items needed.
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