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Cinco de Mayo is a holiday celebrated on May 5th. It is typically celebrated...
Steak Tips Tacos
"I created this completely by accident while trying to use up ingredients before I move. I was all out of several taco making items, so I had to just make do with what I had in the house. I really liked how everything came together quickly and was so flavorful. I measured only the amount of meat, everything else is a guess and should be added to taste. I would have added some avocado slices if I had any in the house. Not authentic Mexican, just Mexican inspired. Prep time is also a guess - if you buy your meat already cut into tips, it will be faster."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (256.6 g)
- Calories 863.7
- Total Fat - 58.1 g
- Saturated Fat - 19.4 g
- Cholesterol - 110.8 mg
- Sodium - 522 mg
- Total Carbohydrate - 59.3 g
- Dietary Fiber - 8.7 g
- Sugars - 3.8 g
- Protein - 30.3 g
- Calcium - 192.6 mg
- Iron - 6.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat a large skillet over medium-high heat (adjust temp as needed).
Step 2
Add butter; once the butter has melted, add the meat.
Step 3
Season to taste with some salt, pepper, and garlic powder.
Step 4
Toss and stir the meat until it is brown on all sides and is cooked to your liking; I prefer mine about medium rare, so no more than 5 minutes for mine).
Step 5
Once the beef is cooked enough for your tastes, add the salsa and stir; remove from pan once the salsa is no longer cold, perhaps a minute or less.
Step 6
Divide meat among 2 very large soft warm tortillas (or several smaller ones, if you prefer), then add lettuce, tomatoes, corn, cheese, etc to your tastes.
Step 7
Drizzle with a small amount of buttermilk ranch on top of each, roll up or fold; enjoy.
Step 8
Note: I warm my tortillas in the microwave just before serving.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to buy unsalted butter for this recipe, as the salt content of salted butter can make the steak tips too salty.
- For the salsa, you can use any type you want, but I recommend mango habanero for a nice balance of sweet and spicy.
- Instead of beef tenderloin, you could use chicken breast, which is a leaner option that still provides plenty of protein. The benefit of this substitution is that it is a healthier option, and it can be cooked quickly and easily in the same skillet.
- Instead of buttermilk ranch, you could use a light Greek yogurt-based dressing. The benefit of this substitution is that it is lower in fat and calories, while still providing a creamy texture and flavor.
Vegetarian Steak Tips Tacos Heat a large skillet over medium-high heat (adjust temp as needed). Add butter; once the butter has melted, add the vegetarian steak tips. Season to taste with some salt, pepper, and garlic powder. Toss and stir the vegetarian steak tips until they are brown on all sides and are cooked to your liking. Once the vegetarian steak tips are cooked enough for your tastes, add the salsa and stir; remove from pan once the salsa is no longer cold, perhaps a minute or less. Divide vegetarian steak tips among 2 very large soft warm tortillas (or several smaller ones, if you prefer), then add lettuce, tomatoes, corn, cheese, etc to your tastes. Drizzle with a small amount of buttermilk ranch on top of each, roll up or fold; enjoy.
Vegetarian Fajita Tacos Heat a large skillet over medium-high heat (adjust temp as needed). Add olive oil; once the oil has heated, add the diced bell peppers and onions. Season to taste with some salt, pepper, and chili powder. Toss and stir the vegetables until they are brown on all sides and are cooked to your liking. Once the vegetables are cooked enough for your tastes, add the vegetarian steak tips and stir; remove from pan once the steak tips are no longer cold, perhaps a minute or less. Divide the vegetables and steak tips among 2 very large soft warm tortillas (or several smaller ones, if you prefer), then add lettuce, tomatoes, corn, cheese, etc to your tastes. Drizzle with a small amount of sour cream on top of each, roll up or fold; enjoy.
Spanish Rice: Spanish Rice is a great side dish to serve with Steak Tips Tacos. It is a simple and flavorful rice dish with tomatoes, garlic, and bell peppers. The mild flavors of the Spanish Rice will complement the bold flavors of the Steak Tips Tacos perfectly.
Cilantro Lime Slaw: Cilantro Lime Slaw is a perfect side dish to serve with Steak Tips Tacos. The tangy and slightly spicy flavors of the slaw will complement the bold flavors of the tacos. The slaw will also add a refreshing crunch to the meal, making it a great way to balance out the meal.
FAQ
Q: How do I warm the tortillas?
A: You can warm the tortillas in the microwave for about 30 seconds before serving.
Q: How should I store leftover tortillas?
A: To store leftover tortillas, wrap them in plastic wrap or place them in an airtight container and store in the refrigerator.
3 Reviews
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Fun facts:
The steak tips used in this recipe are a popular cut of beef in the United States, especially in the Midwest and Northeast. It is believed to have originated in the 1950s when the T-bone steak was cut into smaller pieces, hence the name.
The salsa used in this recipe is a popular Mexican condiment, often served with tacos and burritos. It is believed to have been invented by celebrity chef Rick Bayless in the 1980s when he was experimenting with different flavor combinations.