Steak Marinade
Recipe: #2850
November 20, 2011
Categories: One-Pot Meal, Marinate Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Oil, Marinades and Brines, more
"A great marinade to use with the cheaper cuts of meat as it tenderizes as it marinates. Good to marinate 1 lb meat. If gluten intolerant make sure you are using gluten free oyster sauce."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (130.7 g)
- Calories 335
- Total Fat - 27.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 15.4 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 1.2 g
- Sugars - 9.1 g
- Protein - 2.2 g
- Calcium - 34.5 mg
- Iron - 1.2 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in a plastic bag and mix.
Step 2
Add meat and refrigerate for at least 2 hours.
Tips
No special items needed.
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