Steak Fajitas (Crockpot)
Recipe: #20743
August 30, 2015
Categories: Steak, Southwest, Potluck, Slow Cooker, No Eggs, Non-Dairy, Beef Dinner, more
"We enjoyed these fajitas which are very easily made in the crockpot. Served with corn, cheese and salsa."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (297.3 g)
- Calories 410.1
- Total Fat - 9.1 g
- Saturated Fat - 3.3 g
- Cholesterol - 78.2 mg
- Sodium - 79.8 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 8.9 g
- Sugars - 4.2 g
- Protein - 34 g
- Calcium - 76.1 mg
- Iron - 4.8 mg
- Vitamin C - 65.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cut steak into 6-8 pieces and combine in crock pot with next 10 ingredients (all but the tortillas); cover and cook on low for 8-10 hours.
Step 2
Shred meat and return to crockpot.
Tips
No special items needed.
2 Reviews
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