Starbucks Chocolate Cinnamon Bread

15m
Prep Time
45-50m
Cook Time
1h
Ready In


"A Starbucks Copycat recipe, I didn't make this cake yet, it sure uses a heck of a large amount of butter (1 1/2 cups) I say with that amount it must be good lol! Makes two 9x5 loaves"

Original is 24 servings
  • CAKE
  • COCOA SPICE TOPPING

Nutritional

  • Serving Size: 1 (91 g)
  • Calories 305.5
  • Total Fat - 13.7 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 75 mg
  • Sodium - 161.6 mg
  • Total Carbohydrate - 45.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 34.1 g
  • Protein - 4 g
  • Calcium - 42.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

FOR THE CAKE


Step 1

Preheat oven to 350 F. Line two 9 x 5 x 3 loaf pans with parchment paper.

Step 2

Mix butter and sugar with electric mixer until light and creamy (approx. 5 minutes.) Mix in the eggs.

Step 3

In a separate bowl, sift together flour, cocoa, cinnamon, salt, baking powder and baking soda.

Step 4

In another bowl, whisk together the buttermilk, coffee or water and vanilla. With your mixer on a low speed, begin adding the contents of each bowl to the butter mixture, alternating between the two until your mixture is fully blended.

Step 5

Divide the batter between the two pans.

FOR COCOA SPICE TOPPING


Step 6

Combine the sugar, cinnamon, cocoa, ginger and cloves. Divide mixture in half, then evenly layer each half of mix on top of the batter in the two pans. Then sprinkle with the sparkle sugar.

Step 7

Bake for 45-50 minutes.

Tips


No special items needed.

1 Reviews

JustMeMelMel

This bread was delicious! I never had this at Starbucks but I will surely make it again. Yum to this tasty bread!

5.0

review by:
(8 Mar 2020)

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