Squirrel & Hominy, Native American Cherokee

5m
Prep Time
2h
Cook Time
2h 5m
Ready In

Recipe: #20675

August 25, 2015



"From powersource"

Original is 4 servings

Nutritional

  • Serving Size: 1 (533.4 g)
  • Calories 225.2
  • Total Fat - 4.7 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 94.1 mg
  • Sodium - 555.6 mg
  • Total Carbohydrate - 17.6 g
  • Dietary Fiber - 3.1 g
  • Sugars - 2.3 g
  • Protein - 25.9 g
  • Calcium - 23.5 mg
  • Iron - 6.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Clean one squirrel. Roast in the oven 'til done and then put him in a pot of hominy (white corn).

Step 2

Boil until the meat comes off the bone. Season to taste. Chicken tastes good this way.

Step 3

Try this recipe next time you have a Cherokee dinner.

Tips


No special items needed.

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