Squealer (a Loose Meat Grinder )
"I created this grinder in 2013. Originaly it was made with the pork, hence the name squealer. My body has developed an intolerence for pork ( hope it is short lived ) so I started making these with beef. Both meats make an excelent sandwich. A photo tutorial for making this recipe can be found here: [url=http://www.recipezazz.com/forum/viewtopic.php?f=132&t=6313] Tutorial[/url]"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (336.4 g)
- Calories 407.5
- Total Fat - 23.1 g
- Saturated Fat - 8 g
- Cholesterol - 112.2 mg
- Sodium - 322.7 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 3.7 g
- Sugars - 7.4 g
- Protein - 35.4 g
- Calcium - 32.1 mg
- Iron - 4.4 mg
- Vitamin C - 155.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Chop the onion, pickle and hot peppers. ( use a knife or food processer ) until the consistancy of a relish.
Step 2
Course chop the bacon and place in a skillet over medium heat.
Step 3
Sweat bacon in skillet until glistening and just starting to brown.
Step 4
Add burger and brown.
Step 5
Add relish and cook until burger is well browned.
Step 6
Prep rolls:
Step 7
Split open steak rolls.
Step 8
Add mustard, mayo, pepperjack cheese and dill pickle to each roll.
Step 9
Fill each roll with half the meat mixture and serve.
Step 10
Step 11
Salt and fresh ground pepper can be added prior to consuming.
Tips
No special items needed.
3 Reviews
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