Spuds and Onions Au Gratin
Recipe: #7152
December 29, 2012
Categories: Side Dishes, Cheese, Onions, Potatoes, One-Pot Meal, Brunch, Fathers Day, Mothers Day, Picnic, Potluck, Thanksgiving, Grilling (Outdoor), Oven Bake, No Eggs, Processed Cheese, more
"A cheesey dish that sticks to your ribs! Not historical, but good. First published to the web: March 03, 2007. Prep Time: 10 mins Total Time: 50 mins Servings: 6-8 "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (296.7 g)
- Calories 638.1
- Total Fat - 36.2 g
- Saturated Fat - 19.3 g
- Cholesterol - 142.2 mg
- Sodium - 2897.4 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 1.6 g
- Sugars - 4.3 g
- Protein - 55.4 g
- Calcium - 266.6 mg
- Iron - 5.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Take a paper towel and wipe a 12" Dutch oven with a little olive or vegetable oil. Place one layer of spuds in the Dutch oven and brush with some of the melted butter and add a little seasoning.
Step 2
Then put in a layer of onions and keep layering spuds brushed with butter and seasoning until you've used all your spuds and onions.
Step 3
Thin the soup with the milk and pour over the top. Sprinkle the bread or cracker crumbs over and add any additional seasoning.
Step 4
Set the Dutch oven in the fire ( firepit ) with 4-6 briquets underneath and 16-18 on the top. Bake for 40-45 minutes.*
Step 5
Remove the Dutch oven from the fire and sprinkle the grated cheese over the top and let set for 5 minutes or so before serving.
Step 6
*This can be baked in your regular oven.
Tips
No special items needed.
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