Sports Day Cheese and Beef Dip Recipe

"Since the holidays are fast approaching I thought I would post this great dip recipe, when I take this dip over to someone's house I always take home the empty dishes! Serve this is a small slowcooker to keep it warm, Serve with tortilla chips"

Original is 15 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (148.6 g)
Calories 274
Total Fat - 13.4 g
Saturated Fat - 4.7 g
Cholesterol - 79.5 mg
Sodium - 351.9 mg
Total Carbohydrate - 16 g
Dietary Fiber - 0.8 g
Sugars - 8.6 g
Protein - 21.6 g
Calcium - 44.7 mg
Iron - 1.9 mg
Vitamin C - 7.9 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Put kidney beans, picante sauce, & cubed Velveeta cheese into a crock pot. Set to low heat.

Step 2

In a skillet cook the ground beef, sausage meat, diced onion, sliced black olives, seasoned salt, & garlic powder into a skillet and fry to brown (15 minutes). Drain all grease, then transfer to a slowcooker and stir until cheese is fully melted. Serve with tortilla chips.