Spirited Bourbon Southern Sweet Potato Bars

20m
Prep Time
35m
Cook Time
55m
Ready In


"Warm comfort food, perfect for fall and winter gatherings. I found this awhile back at Quaker Oats website. Sounds delish and pretty easy. PLEASE NOTE SWEET POTATO OR CANNED PUMPKING CAN BE USED."

Original is 24 servings

Nutritional

  • Serving Size: 1 (64.1 g)
  • Calories 240.8
  • Total Fat - 12.4 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 37.7 mg
  • Sodium - 99.6 mg
  • Total Carbohydrate - 29.3 g
  • Dietary Fiber - 2.3 g
  • Sugars - 12.2 g
  • Protein - 4.3 g
  • Calcium - 17.9 mg
  • Iron - 1 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat oven to 375°F. Lightly grease 13 x 9-inch baking pan.

Step 2

In large bowl, combine oats and flour; mix well. Remove 2/3 cup and add salt and red pepper; set aside for filling.

Step 3

To remaining oat-flour mixture, add butter, granulated sugar and vanilla; blend with electric mixer on low to medium speed until crumbly. Reserve 1 cup for topping. Press remaining mixture evenly onto bottom of prepared pan.

Step 4

Bake 15 minutes; remove pan from oven.

Step 5

In separate bowl, combine sweet potato, eggs, brown sugar, bourbon and reserved 2/3 cup oat-flour mixture; mix well. Spread filling over warm crust.

Step 6

Add nuts to reserved topping mixture; mix well.

Step 7

Sprinkle evenly over sweet potato filling.

Step 8

Bake 30 to 35 minutes or until topping is light golden brown. Cool in pan on wire rack; cut into bars. Serve at room temperature.

Step 9

Store in refrigerator tightly covered.

Tips


No special items needed.

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