Spinach Stuffed Twice Baked Potatoes
Recipe: #5993
July 24, 2012
Categories: Side Dishes, Spinach, Southern, Game/Sports Day, Oven Bake, No Eggs, Vegetarian, more
"You know how when there are times that you start throwing things together,and they work ? Well, this recipe is one of those times.If you try this recipe I sure hope you enjoy it. Feel free to change things to suit your own tastes. Both baking times are included in cook time.Submitted to ZAZZ on July 24th.,2012"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (157.8 g)
- Calories 302.1
- Total Fat - 9.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 1.3 mg
- Sodium - 112.5 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 6.2 g
- Sugars - 4.4 g
- Protein - 6.8 g
- Calcium - 35.1 mg
- Iron - 4.5 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
When oven is preheated,bake potatoes for 1 hour or until fork tender.
Step 3
After potatoes have cooled off enough to handle,split in half and remove potato pulp.Leaving a 1/4 inch thick shell.
Step 4
In a large bowl,mix together potato pulp, butter,salt,pepper,spinach,and cheese.
Step 5
Place empty potato shells into a greased 2 quart baking dish,and divide potato/spinach mixture evenly into shells.
Step 6
Bake for another 20 to 25 minutes or until cheese is melted and tops are lightly browned.
Tips
No special items needed.
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