Spinach Stuffed Bread Rolls
Recipe: #2987
November 23, 2011
Categories: Breads, Desserts, Side Dishes, Dinner rolls or other breads, Cheese, Feta, Spinach, Brunch, Christmas, Easter, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Yeast Rolls, Flour, more
"I make this using my own homemade dough recipe, Rhodes frozen bread dough will work fine also for this, make certain to thaw according to package directions before starting the recipe, for a milder spinach flavor cook first, either way make certain to hand-squeeze out as much excess moisture as possible from the spinach before using. Amounts listed will yield 15 rolls"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (64.5 g)
- Calories 122.8
- Total Fat - 3.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.4 mg
- Sodium - 259.4 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 1.3 g
- Sugars - 1.8 g
- Protein - 6.9 g
- Calcium - 218.7 mg
- Iron - 1.7 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spray 15 muffin tins with nonstick cooking spray. Roll out prepared dough on a very lightly floured surface into a 15 x 9-inch rectangle (if the dough is difficult to handle cover with a clean towel and let rest for 5-8 minutes).
Step 2
Position your dough so the long edge runs parallel to the edge of your work surface.
Step 3
In a bowl combine the spinach, both cheeses, green onions, dill weed, garlic powder and black pepper; combine well, then season with salt to taste. Sprinkle the spinach mixture evenly over the dough to within 1-inch of the long edges.
Step 4
Starting at the long edge roll up tightly. Pinch the long seam closed with fingers.
Step 5
Using a serrated knife cut the rolls into 1-inch slices.
Step 6
Place each roll into a muffin cup; cover with a clean tea towel, and let rise in a warm place for about 30-35 minutes, or until the rolls are slightly puffy.
Step 7
Preheat oven to 375 degrees F. Bake for about 25 minutes or until golden brown.
Tips
No special items needed.
0 Reviews
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