Spinach Salad With Feta Cheese

20m
Prep Time
0m
Cook Time
20m
Ready In


"I found this salad on the web and made a couple of changes in it. This was the salad I made on our 25th wedding anniversary! Update: I submitted this recipe to Taste of Home Light & Tasty and it was published in the December/January 2008 issue."

Original is 5 servings

Nutritional

  • Serving Size: 1 (138.4 g)
  • Calories 196.8
  • Total Fat - 15 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 5.2 mg
  • Sodium - 105.3 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 7.3 g
  • Protein - 5.7 g
  • Calcium - 148.1 mg
  • Iron - 1.7 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine spinach, cranberries, green onion, sliced apple, grapes and walnuts in a large salad bowl.

Step 2

Whisk together the vinegar, olive oil, garlic, salt and pepper.

Step 3

Pour the vinaigrette over salad, sprinkle with Feta cheese and arrange on chilled salad plates.

Tips


No special items needed.

0 Reviews

You'll Also Love