Spinach-Ricotta Wonton Tortellini

45m
Prep Time
3m
Cook Time
48m
Ready In


"Originally published in the April issue of Walmart Live Better magazine, tweaked slightly"

Original is 28 servings

Nutritional

  • Serving Size: 1 (46.9 g)
  • Calories 107.2
  • Total Fat - 1.3 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 5.1 mg
  • Sodium - 262.3 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.1 g
  • Protein - 4.5 g
  • Calcium - 62.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Using your hands, squeeze out as much excess moisture as possible from the spinach. It should measure about 1 cup.

Step 2

Combine the spinach with next 6 ingredients in a medium bowl.

Step 3

Boil a pot of water to a gentle simmer.

Step 4

Place 4 wonton wrappers on a cutting board. Brush edges with water. Scoop 1 tbsp filling onto half of each wrapper. Fold diagonally in half, forming a triangle. Press edges to seal. Overlap 2 ends together and press to adhere. Repeat with remaining wrappers and filling. Arrange in a single layer on a baking sheet.

Step 5

Gently drop the tortellini into pot of gently-boiling water in batches, stirring occasionally, until just tender, about 3 min. Use a slotted spoon to transfer to bowls.

NOTE: if not serving right away, drizzle a fair amount of oil in a bowl, add tortellini in and gently toss in the oil so as not to stick together


Tips


No special items needed.

0 Reviews

You'll Also Love