Spinach & Feta Pie
Recipe: #3332
December 04, 2011
Categories: Desserts, Side Dishes, Cheese, Feta, Spinach, Greek, Baby Shower, Brunch, Christmas, Easter Mothers Day, Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, Pies, more
"This has been enjoyed many times by family and friends, it's great to serve at a ladies luncheon. Amounts listed will yield two pies"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (75 g)
- Calories 92.6
- Total Fat - 6.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 58 mg
- Sodium - 153 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 6.5 g
- Calcium - 180.6 mg
- Iron - 0.8 mg
- Vitamin C - 6.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Fit one pie crust into bottom of each pie plate, then then flute edges.
Step 2
In a bowl mix the eggs with cream and milk; add in lemon juice and parsley. Stir in spinach and Feta cheese, then season with salt and pepper. Divide the mixture between the two pie plates. Sprinkle the top with 1/3 cup Parmesan cheese.
Step 3
Place the pie plates onto a baking sheet. Bake in for 35-40 minutes or until a knife inserted in center comes out dry. Cool for 10 minutes before serving. Can also be served at room temperature.
Tips
No special items needed.
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