Spinach Dip Pinwheels Or Lunch Wrap

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #15848

November 12, 2014



"Super easy to make, and a great way to use up leftover spinach dip. Servings depend on if you're making it as a lunch wrap or as pinwheel appetizers. Spinach dip not included in Nutritional Facts"

Original is 1-4 serving

Nutritional

  • Serving Size: 1 (176 g)
  • Calories 522.2
  • Total Fat - 11.3 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 24.6 mg
  • Sodium - 462.2 mg
  • Total Carbohydrate - 89.3 g
  • Dietary Fiber - 12.8 g
  • Sugars - 0.5 g
  • Protein - 22.5 g
  • Calcium - 45.8 mg
  • Iron - 4.9 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Spread spinach dip on tortilla up to about 1/2" from sides. Add lunchmeat if desired. That's it for the lunch wrap.

Step 2

If you're making pinwheels, wrap the wraps tightly with platic wrap and let sit in fridge for 1-2 hours. Then gently slice through with a serrated knife making slices around 5/8" thick.

Tips


No special items needed.

1 Reviews

Maito

Nice quick little meal. I like the tang of the dip with the roast beef.

4.0

review by:
(23 Jun 2015)

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