Spinach Casserole
"A combination of artichoke hearts, cream cheese and sour cream mixed together to make a casserole."
Original is 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (268.7 g)
- Calories 658.5
- Total Fat - 11.7 g
- Saturated Fat - 5.6 g
- Cholesterol - 158.5 mg
- Sodium - 347 mg
- Total Carbohydrate - 111.4 g
- Dietary Fiber - 1.1 g
- Sugars - 1 g
- Protein - 26.7 g
- Calcium - 215.7 mg
- Iron - 6.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Rinse spinach thoroughly and cook until tender, about 3-5 minutes. Drain well and put in bowl.
Step 2
Add onion and undrained artichoke hearts and mix lightly. Season to taste with salt and pepper and spread in greased casserole dish.
Step 3
Combine cream cheese and sour cream, blending thoroughly. Spread this mixture over spinach mixture.
Step 4
Sprinkle with parmesan cheese.
Step 5
Bake at 350 degrees 20-30 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
