Spinach-Artichoke Bake

10m
Prep Time
50m
Cook Time
1h
Ready In


"This is from Nestle foods. It uses packaged spinach souffle (Stouffer's) and canned artichoke hearts."

Original is 5 servings

Nutritional

  • Serving Size: 1 (223.6 g)
  • Calories 224.2
  • Total Fat - 11.7 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 26.2 mg
  • Sodium - 437.9 mg
  • Total Carbohydrate - 23.6 g
  • Dietary Fiber - 5.4 g
  • Sugars - 2.1 g
  • Protein - 10.1 g
  • Calcium - 224.1 mg
  • Iron - 3.6 mg
  • Vitamin C - 25.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350°F. Coat a 2-quart casserole dish with nonstick cooking spray.

Step 2

Defrost souffle packages in microwave on 50% power for 6 to 7 minutes.

Step 3

Melt butter over medium-high heat and cook onion until soft. Add defrosted Spinach Soufflés and mix well.

Step 4

Place 1/2 spinach mixture in prepared casserole dish; top with artichoke hearts. Top with remaining spinach mixture. Combine bread crumbs and cheese; sprinkle over casserole.

Step 5

Bake for 25 to 35 minutes or until set.

Tips


No special items needed.

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