Spinach-Artichoke Bake
Recipe: #21219
October 08, 2015
Categories: Casseroles, Side Dishes, Cheese, Parmesan, Artichokes, Spinach, 5 Ingredients Or Less, Brunch, Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, Frozen Vegetables, more
"This is from Nestle foods. It uses packaged spinach souffle (Stouffer's) and canned artichoke hearts."
Ingredients
Nutritional
- Serving Size: 1 (223.6 g)
- Calories 224.2
- Total Fat - 11.7 g
- Saturated Fat - 6.3 g
- Cholesterol - 26.2 mg
- Sodium - 437.9 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 5.4 g
- Sugars - 2.1 g
- Protein - 10.1 g
- Calcium - 224.1 mg
- Iron - 3.6 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Coat a 2-quart casserole dish with nonstick cooking spray.
Step 2
Defrost souffle packages in microwave on 50% power for 6 to 7 minutes.
Step 3
Melt butter over medium-high heat and cook onion until soft. Add defrosted Spinach Soufflés and mix well.
Step 4
Place 1/2 spinach mixture in prepared casserole dish; top with artichoke hearts. Top with remaining spinach mixture. Combine bread crumbs and cheese; sprinkle over casserole.
Step 5
Bake for 25 to 35 minutes or until set.
Tips
No special items needed.