Spinach & Cheese Ravioli, With Sausage & Sun-Dried Tomato Sauce
"Great recipe I got from my mom and altered to suit my tastes. This recipe is also great with chicken or shrimp. The ingredients list is what I use but feel free to through in any veggies you like."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (533.4 g)
- Calories 606
- Total Fat - 45.3 g
- Saturated Fat - 13.1 g
- Cholesterol - 88.9 mg
- Sodium - 1588.3 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 8 g
- Sugars - 8.5 g
- Protein - 28.8 g
- Calcium - 307 mg
- Iron - 8.4 mg
- Vitamin C - 143.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Start by cooking your sausages all the way through. Slice and set aside.
Step 2
Boil water and cook ravioli as per directions on package. The last minute of the pasta cooking, through in the 2 cups of spinach. Strain and set aside.
Step 3
Put 2tbs of oil in frying pan. Heat oil over med-low heat and add minced garlic and chopped onion. Sautée for 2 min.
Step 4
Add in diced red and orange peppers. Sautée for 2 min.
Step 5
Add in sliced white mushrooms. Sautée for 2 min.
Step 6
Add in sliced cherry tomatoes and chopped fresh basil. Add salt and pepper to taste and Cook for another 4 min or until peppers are cooked, not mushy still having a bit of crunch to them.
Step 7
Take 9x13 casserole dish (or similar dish) add last tbs of oil and smear all over pan.
Step 8
Add ravioli spinach mixture to casserole dish.
Step 9
Top with sliced sausage.
Step 10
Top with sautéed veggie mixture.
Step 11
Top with 1 bottle Kraft Sun Dried Tomato and Oregano dressing.
Step 12
Bake in oven at 350 for 20 min or until sauce begins to bubble.
Tips
No special items needed.
1 Reviews
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