Spicy Thai Chicken & Noodles

10m
Prep Time
25m
Cook Time
35m
Ready In


"Cilantro, giner and lime - how could you go wrong with this? This would go great with a nice Gewurztraminer... Recipe adapted from Pasta cookbook by Food & Wine."

Original is 4 servings

Nutritional

  • Serving Size: 1 (294.2 g)
  • Calories 781
  • Total Fat - 33 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 98.8 mg
  • Sodium - 1221.5 mg
  • Total Carbohydrate - 78.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 1.4 g
  • Protein - 40.5 g
  • Calcium - 60.3 mg
  • Iron - 2.9 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a food processor, combine the cilantro, jalapeno pepper, garlic, ginger, salt oil, and lime juice. Process to a smooth puree.

Step 2

Transfer 1/4 cup of the puree to a shallow bowl, add hte chicken and toss.

Step 3

Broil the chicken about 4 inches from heat, turning once, until just done. About 8 minutes.

Step 4

Let the chicken rest for 5 minutes. Cut into 1/4 in slices across the grain.

Step 5

In a large pot of boiling, cook noodles per package directions. Drain.

Step 6

Toss the noodles with the chicken and remaining cilantro puree. Serve immediately.

Tips


No special items needed.

1 Reviews

BeatleBugBrenda

This is one of the best recipes I have tried so far. Really delicious flavors with a little bite too. Love these kind of recipes. Something different and exciting!

5.0

review by:
(26 Apr 2016)

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