Spicy Refried Bean & Jalapeno Dip

10m
Prep Time
20m
Cook Time
30m
Ready In


"Time saver: make the dip ahead and refrigerate until your ready to bake it, This is SOOOO good!"

Original is 6 servings

Nutritional

  • Serving Size: 1 (135.1 g)
  • Calories 164.7
  • Total Fat - 12.1 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 36.4 mg
  • Sodium - 221.2 mg
  • Total Carbohydrate - 7.8 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.7 g
  • Protein - 7.9 g
  • Calcium - 222.8 mg
  • Iron - 1 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a pie plate.

Step 3

Melt butter in a saucepan over medium heat. Add onion, jalapeno pepper, and garlic, saute for 2-3 minutes, or until onions are soft. Add refried beans to the sauce pan and stir until heated through. Remove from heat and fold in cream cheese and hot sauce.

Step 4

Spread mixture into a pie dish and top with cheddar cheese.

Step 5

Bake for 20-22 minutes, or until cheese is completely melted.

Step 6

Garnish with green onion. SOOOO good!

Tips


No special items needed.

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