Spicy Quesadilla
"Very, Very good, if you can find the sundried tomato tortillas, they add a wonderful taste, as compared to the plain ones. We pass the salsa also, with the sour cream. More heat can be added if desired and the recipe can be scaled down to one or two."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (275.1 g)
- Calories 278.3
- Total Fat - 6.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 52.4 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 8.6 g
- Sugars - 17.7 g
- Protein - 6 g
- Calcium - 59.7 mg
- Iron - 12.6 mg
- Vitamin C - 240.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large skillet heat oil
Step 2
Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.
Step 3
Remove from heat and add olives.
Step 4
Arrange 3 tortillas in single layer on baking sheets.
Step 5
Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges.
Step 6
Top with shredded cheese, spread evenly between 3 tortillas.
Step 7
Place remaining 3 tortillas on top, press down lightly.
Step 8
Bake at 450 degrees until tortillas are lightly browned.
Step 9
8 to 10 minutes.
Step 10
Cut into 4 to 6 wedges.
Step 11
Arrange on platter and serve with sour cream, if desired.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for sun-dried tomato tortillas for an added flavor to the quesadilla.
- Adjust the amount of jalapeno peppers depending on how spicy you want the quesadilla to be.
- Instead of sun-dried tomato tortillas, use whole wheat tortillas. The benefit of this substitution is that it adds a nutty flavor and extra nutrition to the quesadilla. Whole wheat tortillas are also a great source of fiber and provide more vitamins and minerals than plain tortillas.
- Instead of black olives, use diced green olives. The benefit of this substitution is that it adds a milder flavor and a slightly different texture to the quesadilla. Green olives are also lower in sodium than black olives, which can help reduce the overall sodium content of the dish.
Vegetarian Quesadilla Replace the black olives with 1 cup of chopped mushrooms and 1 cup of chopped zucchini. Omit the chili powder, cumin, and cayenne pepper. Replace the shredded cheese with vegan cheese.
Mexican-Style Quesadilla Replace the black olives with 1 cup of cooked black beans, 1 cup of corn kernels, and 1/4 cup of diced red onion. Add 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of cayenne pepper to the mixture. Replace the shredded cheese with a blend of Monterey Jack and cheddar cheese.
Refried Black Beans: This side dish is a great accompaniment to the spicy quesadilla, as it adds a creamy and savory contrast to the heat of the quesadilla. Refried black beans are easy to make and can be served warm or cold.
Cilantro Lime Rice: This side dish is a great accompaniment to the spicy quesadilla, as it adds a bright and zesty flavor. Cilantro lime rice is easy to make and adds a delicious contrast to the heat of the quesadilla. It can be served warm or cold.
FAQ
Q: How can I make the quesadillas spicier?
A: You can add more chili powder, cumin, and cayenne pepper to the onion and pepper mixture, or you can add extra jalapeno peppers for more heat. You can also serve the quesadillas with a spicy salsa or hot sauce.
Q: What other ingredients can I add to quesadillas?
A: You can add a variety of ingredients to your quesadillas. Try adding cooked chicken, beef, pork, or shrimp for extra protein. You can also add black beans, corn, diced tomatoes, and other vegetables for added flavor and nutrition. Cheese, sour cream, and guacamole are also great additions.
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Fun facts:
The jalapeno pepper is native to Mexico, where it has been cultivated for centuries. It was even mentioned in the Aztec writings of the 16th century.
The quesadilla is a favorite snack of actor and comedian Will Ferrell. He has been known to make them for his friends and family and even served them at his wedding.