Spicy Ham and Tomato Macaroni and Cheese Casserole

20m
Prep Time
25-30m
Cook Time
45m
Ready In


"A KC favorite!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (436.6 g)
  • Calories 1009.2
  • Total Fat - 62.1 g
  • Saturated Fat - 29.1 g
  • Cholesterol - 157.3 mg
  • Sodium - 2021.3 mg
  • Total Carbohydrate - 67.2 g
  • Dietary Fiber - 4.4 g
  • Sugars - 5.4 g
  • Protein - 45.7 g
  • Calcium - 626.7 mg
  • Iron - 3.6 mg
  • Vitamin C - 27.4 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F. Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.

Step 2

In a large heavy saucepan over medium-high heat melt butter. Add onion; cook about 3 minutes or until softened. Add in garlic, jalapenos, coriander and cumin; cook 1-2 minutes. Stir in flour and cook stirring for 3 minutes. Add in half and half cream; bring to a boil whisking until mixture thickens (about 2 minutes).

Step 3

Mix in well-drained tomatoes, cayenne, salt and pepper to taste; simmer stirring about 2-3 minutes.

Step 4

In a large bowl mix together cooked macaroni and tomato/cream mixture. Add in the chopped ham and cheddar cheese; mix to combine. Transfer mixture to prepared baking dish.

Step 5

In a small bowl mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole. Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.

Step 6

Bake for 25-35 minutes, or until golden and bubbling.

Tips


No special items needed.

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