Spicy Enchiladas Recipe

Step 1

For the Enchilada Sauce: Puree all enchilada sauce ingredients (tomatoes, onion, garlic, jalapenos, oil, Sriracha sauce) in a blender. Set aside.

Step 2

For the Meat: Brown ground beef over medium-low heat until completely cooked. Drain fat. Add taco seasoning and 1/4 cup of the enchilada sauce into brown meat and stir, cooking about 2 minutes.

Step 3

For the Assembly: Preheat oven to 350º F.

Step 4

Pour 1/2 cup of the enchilada sauce into the bottom of a 9x13 oven-safe, casserole dish.

Step 5

Drizzle 3 tablespoons of oil into the bottom of a skillet over a medium-low heat. Add corn tortillas, one at a time, and cook for about 1 minute each. Do not allow to become crispy.

Step 6

Drain tortilla and then layer on beef, sour cream and cheese. Roll tortilla to keep all ingredients inside. Place rolls seam side down in the casserole dish. Once all enchiladas have been assembled and placed into casserole dish, pour remaining enchilada sauce over to make sure well covered. Top with more cheese.

Step 7

Place in oven and bake 15 minutes, or until cheese has fully melted.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

For the oil in the sauce: substitute olive oil for the vegetable or canola oil. This substitution will give the sauce a richer flavor and a more vibrant color.
For the ground beef: substitute ground turkey for the ground beef. This substitution will reduce the fat content of the recipe and make it a healthier option.

Variations

Vegetarian Enchiladas Substitute the ground beef with 2 cans of black beans and 1 can of corn. Cook the beans and corn in the skillet with 3 tablespoons of oil until heated through. Follow the remaining instructions.

Vegetarian Quinoa Enchiladas Substitute the ground beef with 1 cup of cooked quinoa and 1 can of corn. Cook the quinoa and corn in the skillet with 3 tablespoons of oil until heated through. Follow the remaining instructions.

Serve with

Mexican Rice: Mexican Rice is a great side dish to serve with Spicy Enchiladas. It is easy to make and pairs perfectly with the spicy flavors of the enchiladas. It is a great way to add a bit of extra flavor and texture to the meal.

Refried Beans: Refried Beans are a traditional Mexican side dish that pairs perfectly with Spicy Enchiladas and Mexican Rice. They are easy to make and can be cooked in a variety of ways. Refried Beans are a great source of protein and fiber, and they add a delicious flavor to the meal.

FAQ

Q: How can I make this recipe spicier?

A: You can add more jalapeños or Sriracha sauce to the enchilada sauce or to the ground beef. You can also add more spices to the ground beef, such as cumin, chili powder, or paprika.

Q: Can I use a different type of cheese?

A: Yes, you can use any cheese you like. Some popular options include Monterey Jack, cheddar, or queso fresco.

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Fun facts:

Fun Fact 1: The jalapeno pepper is native to Mexico, and was introduced to the United States by Spanish explorers in the late 1500s. It has since become a popular ingredient in Tex-Mex cuisine, such as this Spicy Enchilada recipe.

Fun Fact 2: The Sriracha sauce used in this recipe is named after the city of Si Racha in Thailand, where it was first created. It has since become a popular condiment all over the world, and is even beloved by celebrities like Beyonce and Jay-Z.