"We love this slaw in the hot weather actually I do also make it in the cooler months, if I have any leftover chicken I mix it in. Instead of peeling and grating carrots, add one package of store bought carrot or broccoli slaw to the cabbage, peppers and green onions"

Original is 8 servings

Metric US

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Step by Step Method

Step 1

Combine vegetables in a re-sealable bag.

Step 2

In a blender, combine dressing ingredients and blend until smooth. Pour over vegetables. Season with pepper and more salt if needed. Seal bag and turn gently to mix vegetables and dressing.