Spicy Chili Grilled Shrimp

30-45m
Prep Time
5-7m
Cook Time
35m
Ready In


"This is such an easy and quick dish to prepare - just 5 ingredients. It is spicy; but, oh so delicious. For me ... this makes the perfect appetizer. And, this dish is definitely best when grilled - whether you use a outdoor grill, or grill pan. And, a squeeze of fresh orange is a must! Prep time, does include marinating time."

Original is 4-8 servings
  • MARINADE
  • Garnish:

Nutritional

  • Serving Size: 1 (400.8 g)
  • Calories 497
  • Total Fat - 31.2 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 428.4 mg
  • Sodium - 2208.1 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.3 g
  • Protein - 47.3 g
  • Calcium - 203.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Shrimp ... First, make sure that your shrimp are thawed, peeled, and deveined. I leave the tails on (easier to eat as an appetizer). Also, if your shrimp are frozen, thaw in a colander, in the refrigerator; so the shrimp do NOT sit in water as they thaw. But, fresh shrimp are always better if possible. Most stores sell, peeled and deveined; and, if the tails are off ... don't worry.

Step 2

Marinade ... You got to love how simple this is. Add everything to a large ziploc bag or bowl (glass NOT metal), and mix to combine. Add the shrimp, toss; and, make sure to refrigerate 30-45 minutes before grilling. How easy is that?

Step 3

Grilling ... I prefer to use an outdoor grill. But, an inside grill pan works just fine. If using a outdoor grill; I prefer to use skewers to prevent the shrimp from falling through the grates. And, since the shrimp cook so quickly; it isn't necessary to soak wooden skewers - if you are using them. The shrimp cook very quickly, so keep an eye on them. Just 2-4 minutes per side is all it takes (depending on the type of grill you are using). Once the shrimp begin to curl and turn pink ... they are done. You DO NOT want to over cook them.

Step 4

Finish, Serve, and ENJOY! ... Once the shrimp are done; plate, and garnish with the scallions, orange slices, and a fresh squeeze of orange juice. They are absolutely delicious. A perfect easy appetizer! These are also delicious served over a fresh spinach salad, with a light citrus vinaigrette.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For the garlic, use fresh garlic cloves instead of pre-minced garlic.
  • For the hot sauce, choose a sauce that matches the desired level of spiciness.

  • Substitute hot sauce with sriracha - This substitution will still provide a spicy flavor, but with a slightly different flavor profile. The benefit is that it will provide a more complex flavor to the dish.
  • Substitute olive oil with coconut oil - This substitution will still provide a light oil to the marinade, but with a slightly different flavor profile. The benefit is that it will provide a more subtle sweetness to the dish.

Teriyaki Grilled Shrimp Replace the hot sauce, chili powder, and olive oil with 1/2 cup of teriyaki sauce. Marinate the shrimp for 30-45 minutes. Grill the shrimp for 2-4 minutes per side. Garnish with scallions, sesame seeds, and a squeeze of fresh lime.


Lemon Garlic Grilled Shrimp Replace the teriyaki sauce with the juice of one lemon, 2 cloves of minced garlic, 1 tablespoon of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Marinate the shrimp for 30-45 minutes. Grill the shrimp for 2-4 minutes per side. Garnish with parsley and a squeeze of fresh lemon.


Grilled Corn Salad: This is the perfect accompaniment to the Spicy Chili Grilled Shrimp. Grilled corn salad is a delicious and easy side dish that is full of flavor. The grilled corn is combined with tomatoes, red onions, and a simple vinaigrette dressing to create a flavorful and vibrant salad. The sweetness of the corn pairs perfectly with the spicy chili shrimp, making this a great dish to serve as a side.


Cilantro Lime Rice: This is the perfect accompaniment to the Spicy Chili Grilled Shrimp. Cilantro lime rice is a delicious and easy side dish that is full of flavor. The cilantro and lime give the rice a bright and zesty flavor, while the garlic adds a nice kick. The combination of flavors pairs perfectly with the spicy chili shrimp, making this a great dish to serve as a side.




FAQ

Q: How long should I marinate the shrimp?

A: You should marinate the shrimp for 30-45 minutes before grilling. This will ensure that the shrimp are well-flavored and tender.



Q: What temperature should I set the grill to?

A: You should set the grill to medium-high heat (around 375-400 degrees Fahrenheit). This will ensure that the shrimp cook evenly and don't burn.

2 Reviews

ImPat

Spicy hot yes. I used QueenBea's recipe of http://www.recipezazz.com/recipe/franks-redhot-sauce-copycat-13676 as we cannot buy Frank's sauce here in Australia but I only had 1 tablespoon of chilli powder left so added some chilli flakes and oh boy these prawns went beyond spicy and we were flaming so much so the DH and I could only each get through 7 of our 12 prawns but we stilled enjoyed them very much though the DH admitted to overcooking them which he did in the frypan as barbecuing/grilling was out of the question due to high winds and pelting rain. He has requested we have this again but cut back on the chilli powder which is a superhot mix at the best of times and he will do in on the barbecue/grill. Thank you Kchurchill5 for a new spicy hot prawn recipe.

5.0

review by:
(16 May 2015)

ChefJeff

One word: AWESOME! simply awesome recipe for shrimp, used jumbo (really big) shrimp doubled marinade 30 jumbo shrimp Im making it again this weekend, thanks very much KChurchill

5.0

review by:
(18 Apr 2015)

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Fun facts:

Frank's Red Hot Cayenne Pepper sauce, which is a key ingredient in this recipe, was actually invented in Louisiana in 1920 and was the first commercially-made cayenne pepper sauce.

This spicy chili grilled shrimp recipe is similar to a recipe created by celebrity chef Bobby Flay, who is known for his use of bold flavors and spices in his dishes.