Spicy Chicken Skewers With Avocado Salsa
Recipe: #24574
August 04, 2016
Categories: Chicken, Avocado, Grilling (Outdoor), Gluten-Free, Non-Dairy, Lime, Boneless Pieces, Chicken Dinner, more
"From an old magazine put out my one of our national supermarkets. 30 Minute marinating time has not been included."
Ingredients
-
-
-
-
-
-
-
-
-
-
- FOR AVOCADO SALSA
-
-
-
-
-
- FOR CHILLI MAYONNAISE
-
-
-
-
Nutritional
- Serving Size: 1 (332.6 g)
- Calories 607.3
- Total Fat - 46.4 g
- Saturated Fat - 9.9 g
- Cholesterol - 155.1 mg
- Sodium - 522.4 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 7.2 g
- Sugars - 6.5 g
- Protein - 27.3 g
- Calcium - 58.5 mg
- Iron - 2.6 mg
- Vitamin C - 32.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the chicken, oil, garlic, chilli sauce, lemon juice, sugar, paprika, cumin and oregano in a large bowl and cover with plastic wrap and place in the fridge for 30 minutes to marinate.
Step 2
Thread onto metal or soaked bamboo skewers.
Step 3
Heat a barbecue grill or chargrill on medium-high and cook skewers, turning, for 10 minutes or until cooked through.
Step 4
Meanwhile to make the chilli mayonnaise, combine the mayonnaise, tomato sauce, lemon juice and chill sauce in a small bowl.
Step 5
To make the avocado salsa, combine the avocado spring onion, chilli, coriander and lime juice in a large bowl.
Step 6
Place skewers on a serving platter and sprinkle with avocado salsa and serve immediately with chilli mayonnaise, lime wedges and coriander leaves.
Tips
No special items needed.