Spicy Buffalo Drumsticks
"My favourite hot sauce is called Frank’s RedHot Sauce and I use it a lot. As the ad for this sauce goes, I put that S#!* on everything. Here is a recipe I came up with to feed just DH and I one evening when we were craving something spicy. I would say this is on the medium hot side. You can make this even spicier by adding more cayenne pepper if you like. I serve this with baked potatoes, I drizzle some of the sauce the chicken was cooked in on them, YUMMY……. For those who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
Ingredients
Nutritional
- Serving Size: 1 (176.7 g)
- Calories 305.7
- Total Fat - 22.5 g
- Saturated Fat - 10 g
- Cholesterol - 142.7 mg
- Sodium - 325.8 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.4 g
- Protein - 23.9 g
- Calcium - 20.4 mg
- Iron - 1.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sprinkle garlic salt and pepper over chicken pieces.
Step 2
Drizzle oil in a skillet and brown the chicken over medium-high heat, about 3 minutes per side, just to crisp the skin.
Step 3
In a small casserole dish, add tomato soup, hot sauce, butter and cayenne and cook on high for 2 minutes or until butter is melted.
Step 4
Add the drumsticks to casserole dish and cover.
Step 5
Bake in a preheated 350 degree Fahrenheit oven for 45 minutes.
Step 6
Remove from oven and uncover.
Step 7
Return to oven and broil on top rack for a few minutes. Just to darken and crisp the flesh.
Step 8
Plate and serve.
Tips
No special items needed.