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Spicy Buffalo Drumsticks
Created by: QueenBea |  Contact This Member
Recipe # 7091
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Recipe Categories: Dinner Recipes | Chicken |  Also
A little bit about this recipe...
My favourite hot sauce is called Frank’s RedHot Sauce and I use it a lot. As the ad for this sauce goes, I put that S#!* on everything. Here is a re...
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Prep Time

10 Minutes

Cook Time

50 Minutes

Servings

2-4

Ingredients

6 chicken drumsticks

1 teaspoon garlic salt

1/2 teaspoon pepper

1 tablespoon vegetable oil

1/2 cup condensed tomato soup

1/2 cup Frank’s Red Hot sauce

1/4 cup butter

1/4 teaspoon cayenne pepper

How To Make This Recipe

Step
1
 Sprinkle garlic salt and pepper over chicken pieces.
Step
2
 Drizzle oil in a skillet and brown the chicken over medium-high heat, about 3 minutes per side, just to crisp the skin.
Step
3
 In a small casserole dish, add tomato soup, hot sauce, butter and cayenne and cook on high for 2 minutes or until butter is melted.
Step
4
 Add the drumsticks to casserole dish and cover.
Step
5
 Bake in a preheated 350 degree Fahrenheit oven for 45 minutes.
Step
6
 Remove from oven and uncover.
Step
7
 Return to oven and broil on top rack for a few minutes. Just to darken and crisp the flesh.
Step
8
 Plate and serve.

Reviews

Comments

5
On March 13, 2012 Gerry said:
Picked up a large bag of drumsticks a few weeks back which has me trying new recipes to add variety to our meals. We loved these Spicy Buffalo Drumsti  Read More..
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