Spicy Beef Jerkey
Recipe: #22259
December 25, 2015
Categories: Snacks, Game/Sports Day, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs Non-Dairy, Spices, Spicy, more
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Original is 45-50 servings
Ingredients
Nutritional
- Serving Size: 1 (47.9 g)
- Calories 72.3
- Total Fat - 3.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 27.4 mg
- Sodium - 157.6 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 8.7 g
- Calcium - 15.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Trim all fat off meat, then cut the steak in to 4 inch strips, about 1/2 inch thick, it’s easier to cut meat partially frozen. Pound meat lightly, you don’t want it too thin.
Step 2
In a large bowl combine black pepper with next 8 ingredients. Add in beef strips, using your hands (fitted with plastic gloves) toss all together until the strips are well coated. Cover and refrigerate overnight (24 hours)
Step 3
Line cookie sheets with tin foil.
Step 4
Place steak strips on sheets, don’t overlap meat.
Step 5
Set oven at lowest temperature. (150-175°F).
Step 6
Bake six hours, turning after three hours.
Step 7
Jerky is done when meat is dried out, depending on your oven. Worth the wait!
Tips
No special items needed.
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