Spiced Venison Roast
Recipe: #2714
November 18, 2011
"Deer meat is very wild tasting and for those who do not like the wild taste, this recipe tones down that gamey flavour. I serve this with mashed potatoes to drizzle some of the sauce over."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (476.1 g)
- Calories 492.7
- Total Fat - 10.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 68 mg
- Sodium - 412.8 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 2.4 g
- Sugars - 7.1 g
- Protein - 82.7 g
- Calcium - 61.3 mg
- Iron - 11.7 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Brown roast, in bacon fat, on all sides, in roasting pan.
Step 2
Mix remaining ingredients together.
Step 3
Pour over roast.
Step 4
Cook in a 350 degree Fahrenheit oven for 3 to 4 hours.
Tips
No special items needed.
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