Spiced Hot Chocolate
"Recipe source: Bon Appetit (February 2014)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (206.4 g)
- Calories 396.6
- Total Fat - 20.8 g
- Saturated Fat - 10.8 g
- Cholesterol - 54.6 mg
- Sodium - 210.8 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 2.1 g
- Sugars - 42.6 g
- Protein - 5.4 g
- Calcium - 187.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan combine the 5 ingredients (-cinnamon stick); scrape in the seeds from the vanilla bean and then add the pod. Bring mixture to a simmer and then remove from heat; cover; and let steep 15 minutes.
Step 2
Remove chile, cinnamon stick and vanilla pod. Stir in chocolate and heat over medium high heat, whisking constantly until the chocolate melts and mixture is smooth (5 minutes). Remove from heat and add liqueur.
Tips
No special items needed.
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