Spiced Grilled Sweet Potato Rounds With Dipping Sauce
Recipe: #26326
June 29, 2017
Categories: Side Dishes, Sweet Potato/Yam, Grilling (Outdoor), Gluten-Free, High Fiber, No Eggs, Vegetarian, Spices, Yogurt, Spicy, Kosher Dairy, more
"This is from a local grocery store...The sweetness of sweet potatoes contrast nicely with a bit of spice and heat...grill them up for a smoky finish!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (148.9 g)
- Calories 130.4
- Total Fat - 3.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.1 mg
- Sodium - 617 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 3.1 g
- Sugars - 5.1 g
- Protein - 5.4 g
- Calcium - 65.5 mg
- Iron - 4.2 mg
- Vitamin C - 13.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix yogurt, honey and sriracha in a bowl; refrigerate until ready to use.
Step 2
Heat gas grill to medium-heat or charcoal until ashes are white.
Step 3
Toss sweet potato rounds with oil, salt, garlic, cumin, pepper and cayenne. Place on grill, cook 10-15 minutes, turning once until tender. Serve with honey sriracha sauce.
Step 4
Refrigerate leftovers.
Tips
No special items needed.
3 Reviews
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