Spiced Candied Pecans
Recipe: #21851
November 22, 2015
Categories: Snacks, Christmas, Game/Sports Day, New Years, Oven Bake, Gluten-Free Kosher, Low Cholesterol, Non-Dairy, Vegetarian, Spices, more
"A must for the holidays"
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (22 g)
- Calories 123.6
- Total Fat - 10.2 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 56.6 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.1 g
- Sugars - 3.1 g
- Protein - 2.8 g
- Calcium - 20.3 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 300ºF.
Step 2
Beat the egg white, both sugars, cinnamon, coriander, pepper, nutmeg and salt together in a small bowl until well blended and slightly frothy.
Step 3
Place the pecans in a large bowl and pour the egg white mixture over the pecans. Stir until the pecans are completely coated evenly. Pour the pecans onto a rimmed baking sheet and spread the pecans so they are distributed in a single layer on the baking sheet.
Step 4
Bake in the oven for 20 to 30 minutes or until the coating starts to look dry and the pecans smell a bit fragrant and start to darken just a bit. Let cook on the baking sheet.
Step 5
Break apart and store in an airtight container.
Tips
No special items needed.
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