Dry Spice Rub Recipes for BBQ Chicken, Ribs, Steaks, Pork, and Fish
Discover mouthwatering dry spice rub recipes to take your BBQ chicken, ribs,...
Spice Rub for Pork or Chicken
Recipe: #13761
August 11, 2014
Categories: One-Pot Meal, Birthday, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, New Years, Picnic, Potluck Romantic Dinner, Sunday Dinner, Valentine's Day, Gluten-Free, Spices, Sugar, more
"I make a big batch of this and keep it on hand for quick prep. This combination f spices and herbs work really well together and has a lovely mild smoke flavour to it. Rub it into all the crevices of the meat and let it sit in the refrigerator for a couple of hours before cooking the meat, this allows the spices and herbs to permeate the meat. This recipe makes enough rub for 10 pounds of meat."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (9.1 g)
- Calories 24.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 314 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.5 g
- Sugars - 4.3 g
- Protein - 0.4 g
- Calcium - 6 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Crush the mustard seeds with a mortar and pestle or in a spice grinder.
Step 2
Mix all the ingredients together and store in an airtight container for future use. I store mine in a re-sealable plastic bag.
Tips
No special items needed.
2 Reviews
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