Spanish Toast

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #19340

May 27, 2015



"Adapted from Breads of the World."

Original is 6-10 servings

Nutritional

  • Serving Size: 1 (191.4 g)
  • Calories 409.8
  • Total Fat - 24.8 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 168.1 mg
  • Sodium - 447.9 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 2.2 g
  • Sugars - 28.5 g
  • Protein - 16.1 g
  • Calcium - 111 mg
  • Iron - 2 mg
  • Vitamin C - 18.8 mg
  • Thiamin - 1.7 mg

Step by Step Method

Step 1

Combine milk and eggs and beat with a fork until well blended.

Step 2

Mix in sugar, mace and lemon zest.

Step 3

Melt butter in a large skillet.

Step 4

Working in batches, dip the bread slices in the milk mixture, then fry until golden.

Step 5

Brush tops with sherry.

Step 6

Sprinkle with confectioners' sugar and almonds, and serve immediately.

Tips


No special items needed.

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