Spanish Green and Yellow Beans
Recipe: #9298
April 28, 2013
"A nice change to the basic steamed green beans. These are so delicious, with a little kick too! Please don't use canned beans for this - the recipe really requires fresh beans. A nice side dish to serve with, roast chicken, steak, or grilled pork, etc."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (263.6 g)
- Calories 457.8
- Total Fat - 21 g
- Saturated Fat - 3.4 g
- Cholesterol - 0 mg
- Sodium - 475.7 mg
- Total Carbohydrate - 60.7 g
- Dietary Fiber - 5.8 g
- Sugars - 35.5 g
- Protein - 11.7 g
- Calcium - 90.7 mg
- Iron - 2.6 mg
- Vitamin C - 34 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Chorizo ... Add the olive oil to a large saute pan and bring to medium heat. Add the chorizo and onions, and saute for 3-5 minutes until you get a little browning on both the the chorizo and the onions.
Step 2
Beans ... Add the beans and chicken broth to the pan and bring to a light boil. Then, reduce the heat to medium low, cover, and simmer until the beans are tender, about 5-7 minutes. Then, remove the cover, add the olives, and increase the heat to medium high; and, cook until all the liquid is gone (another 3-5 minutes). Season with salt and pepper if necessary. But, go easy on the salt, the olives are already salty.
Step 3
Serve and ENJOY! ... It is a very simple recipe; but, a very tasty side dish.
Tips
No special items needed.
0 Reviews
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