Spanish French Toast Torrijas
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Original is 4 servings
Ingredients
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- SYRUP
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Nutritional
- Serving Size: 1 (232.9 g)
- Calories 371.7
- Total Fat - 17.2 g
- Saturated Fat - 9.5 g
- Cholesterol - 191.8 mg
- Sodium - 212.8 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 2.6 g
- Sugars - 46.1 g
- Protein - 7.6 g
- Calcium - 115.5 mg
- Iron - 1.3 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Get syrup started by boiling water, honey, sugar, lemon peel and juice, cinnamon stick, and orange.
Step 2
Peel together for a couple minutes.
Step 3
Let steep; remove peels and cinnamon stick.
Step 4
Get pan hot with a light coating of butter.
Step 5
Dip bread in milk; soak for a minute but so it does not break.
Step 6
Dip in egg.
Step 7
Put in pan to cook until lightly browned.
Step 8
They serve this warm or cold and the syrup is soaked in, or just served with honey or plain.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the bread for this recipe, choose a French loaf that is sliced into 1-inch pieces for the best texture.
- For the syrup, make sure to use freshly squeezed lemon juice and freshly grated orange peel for the most flavor.
- Substitute almond milk for regular milk: Almond milk is a great alternative for those who are lactose intolerant or vegan. It is also a healthier alternative as it is lower in calories and fat than regular milk.
- Substitute maple syrup for honey: Maple syrup is a natural sweetener that is lower in sugar than honey. It also has a unique flavor that pairs nicely with the other ingredients in the recipe.
Mango-Coconut French Toast Torrijas Replace the syrup ingredients with 1/2 cup coconut milk, 1/4 cup honey, 1/2 cup mango puree, and 1 teaspoon of ground cardamom. Follow the same instructions for the French toast.
Spanish Patatas Bravas - This classic Spanish dish of potatoes in a spicy tomato sauce is the perfect accompaniment to Spanish French Toast Torrijas. The creamy potatoes contrast perfectly with the sweet syrup, while the spiciness of the sauce adds a nice kick to the overall flavor.
Spanish Tortilla de Patatas:
This traditional Spanish omelette is a great accompaniment to Patatas Bravas. It is made with potatoes, onions, eggs, and spices, and is a great way to add a savory element to the meal. The creamy texture of the omelette pairs perfectly with the creamy potatoes in the Patatas Bravas, while the spices add an extra layer of flavor.
FAQ
Q: What type of bread is best for this recipe?
A: French bread cut into 1-inch slices is best for this recipe. It is important to not soak the bread too long in the milk or it may break.
Q: How long should the bread soak in the milk?
A: The bread should only soak in the milk for a few minutes, just enough for it to absorb the liquid. Too long of a soak may cause the bread to break.
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Fun facts:
This recipe for Spanish French Toast Torrijas is said to have been invented by the Romans, who used it as a way to use up stale bread.
The famous Spanish writer Miguel de Cervantes mentions this dish in his novel Don Quixote, which was published in 1605.