Spanish Crunch
"NOTE: Fluffy white frosting mix not included in nutritional facts. Does not include setting time"
Original is 60-72 servings
Ingredients
Nutritional
- Serving Size: 1 (19.7 g)
- Calories 46.7
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1898.8 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0 g
- Sugars - 10.9 g
- Protein - 0.1 g
- Calcium - 4.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine dry frosting mix with corn syrup, vanilla and boiling water in a mixer bowl.
Step 2
Beat on highest speed until stiff peaks form.
Step 3
Transfer to large mixer bowl and on low speed or by hand, gradually blend in icing sugar.
Step 4
Stir in nuts.
Step 5
Drop mixture by teaspoonfuls onto waxed paper.
Step 6
When outside of candy feels firm, turn over. Dry at least 12 hours.
Tips
No special items needed.
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