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Spam & Vegetable Hash

"I had first posted this recipe to a site that no longer exists back in 2007. The original description follows, I saw the original recipe for this in the "America's Best Brand Name Recipes" cookbook. And I "tweaked" a couple of things in it to more suit my tastes. If desired serve with your favorite biscuit or cornbread recipe.If you don't like Spam©, just substitute the same amount of ham or other cooked meat. " Now I've recently made this recipe with 2 cups of leftover baked potatoes which were diced and they worked just fine. Submitted to " ZAZZ " on 2/4/15. " Keep Smiling :)"

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 3 tablespoons butter (or margarine)
  • 3/4 cup chopped sweet onion
  • 2 cups frozen hash browns (cubed, thawed)
  • 1 can (12 ounce) Spam (diced into small cubes)
  • 1 1/2 cups frozen peas & carrots (leftovers of the same works too)
  • 1/2 teaspoon ground black pepper,or to taste
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon garlic powder, to taste
  • 1 cup shredded sharp cheddar cheese (optional)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a large non stick skillet over medium heat, melt margarine and cook onion until softened.

Step 2

Add potatoes and spam then cook until lightly browned.

Step 3

Then add veggies, sprinkle with garlic powder, salt and pepper.

Step 4

Stir occasionally until mixture is heated through.

Step 5

Top with cheese if desired, and let set for 5 minutes.

  Nutritional Facts
 
 
  • Serving Size: 1 (234.9 g)
  • Calories 434.3
  • Total Fat - 32.6 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 90.2 mg
  • Sodium - 1497.4 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4 g
  • Protein - 20.2 g
  • Calcium - 214.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
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