Spaghetti Salad
Recipe: #2491
November 13, 2011
"A recipe that goes way back to when I was first married. Reminds me of summer, but that's just me. To save time, make the spaghetti noodles ahead."
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (154.2 g)
- Calories 177.7
- Total Fat - 11.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 93.7 mg
- Sodium - 398.8 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1 g
- Sugars - 4 g
- Protein - 3.8 g
- Calcium - 33.6 mg
- Iron - 0.7 mg
- Vitamin C - 8.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the spaghetti noodles, pimentos, hard boiled eggs, green pepper, and green onion in a bowl.
Step 2
Mix the last nine ingredients together in a medium size bowl.
Step 3
Pour dressing over spaghetti mix and toss lightly.
Step 4
Refrigerate at least two hours before serving so the flavors can marry.
Tips
No special items needed.
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