Spaetzle Gratin

60m
Prep Time
45m
Cook Time
1h 45m
Ready In


"Epic Road House in San Fran had this and it looked great, here's me trying to get close since I'm NEVER going to have the pleasure lol"

Original is 6 servings
  • FOR NOODLES
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (145 g)
  • Calories 339
  • Total Fat - 17.9 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 148.8 mg
  • Sodium - 619.6 mg
  • Total Carbohydrate - 28.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.1 g
  • Protein - 16 g
  • Calcium - 325.6 mg
  • Iron - 1 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Sift together flour, nutmeg, salt and pepper.

Step 2

Beat eggs in a medium bowl.

Step 3

Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.

Step 4

Bring a large pot of lightly salted water to a boil.

Step 5

Press batter through a spaetzle press into the water.

Step 6

You may also use a potato ricer, colander, or a cheese grater.

Step 7

When the spaetzle has floated to the top of the water,

Step 8

Remove it to a bowl with a slotted spoon.

Step 9

Melt butter in a large skillet over medium-high heat.

Step 10

Add onion, and cook until golden.

Step 11

Stir in spaetzle, mix together.

Step 12

Mix rest of sauce then pour into noodles.

Step 13

Pour into a 1 1/2-quart gratin dish buttered casserole dish.

Step 14

Bake 425f for 30 minutes until hot and bubbly and browned.

Step 15

Grind a generous amount of black pepper all over the top of the gratin,

Tips


  • Spaetzle maker
  • 1 1/2-quart gratin dish

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